# 伤寒缵论

- 作者：张璐
- 朝代：清（公元1644-1911年）
- 篇目：131 篇 · 段落：1628 段 · 字数：102,646
- 来源：公有领域古籍数字化文本（478-伤寒缵论.txt）

> 本文档由 [aibookbar.cn](https://aibookbar.cn) 生成，HTML 版见 [https://aibookbar.cn/classics/book-478](https://aibookbar.cn/classics/book-478)。

## 目录

- [伤寒缵论（卷首）](https://aibookbar.cn/classics/book-478/0)
- [叙](https://aibookbar.cn/classics/book-478/1)
- [太阳上编](https://aibookbar.cn/classics/book-478/2)
- [太阳中篇](https://aibookbar.cn/classics/book-478/3)
- [太阳下编](https://aibookbar.cn/classics/book-478/4)
- [阳明上编](https://aibookbar.cn/classics/book-478/5)
- [阳明下编](https://aibookbar.cn/classics/book-478/6)
- [少阳篇](https://aibookbar.cn/classics/book-478/7)
- [太阴篇](https://aibookbar.cn/classics/book-478/8)
- [少阴上编](https://aibookbar.cn/classics/book-478/9)
- [少阴下编](https://aibookbar.cn/classics/book-478/10)
- [厥阴篇](https://aibookbar.cn/classics/book-478/11)
- [脏结结胸痞痛](https://aibookbar.cn/classics/book-478/12)
- [合病并病篇](https://aibookbar.cn/classics/book-478/13)
- [温热病篇](https://aibookbar.cn/classics/book-478/14)
- [杂篇](https://aibookbar.cn/classics/book-478/15)
- [脉法篇](https://aibookbar.cn/classics/book-478/16)
- [伤寒例](https://aibookbar.cn/classics/book-478/17)
- [正方](https://aibookbar.cn/classics/book-478/18)
- [桂枝汤](https://aibookbar.cn/classics/book-478/19)
- [小建中汤](https://aibookbar.cn/classics/book-478/20)
- [桂枝加葛根汤](https://aibookbar.cn/classics/book-478/21)
- [桂枝加桂汤](https://aibookbar.cn/classics/book-478/22)
- [桂枝加芍药汤](https://aibookbar.cn/classics/book-478/23)
- [桂枝加大黄汤](https://aibookbar.cn/classics/book-478/24)
- [桂枝加浓朴杏仁汤](https://aibookbar.cn/classics/book-478/25)
- [新加汤](https://aibookbar.cn/classics/book-478/26)
- [桂枝去桂加茯苓白术汤](https://aibookbar.cn/classics/book-478/27)
- [桂枝去芍药汤](https://aibookbar.cn/classics/book-478/28)
- [桂枝去芍药加附子汤](https://aibookbar.cn/classics/book-478/29)
- [桂枝加附子汤](https://aibookbar.cn/classics/book-478/30)
- [桂枝甘草汤](https://aibookbar.cn/classics/book-478/31)
- [救逆汤](https://aibookbar.cn/classics/book-478/32)
- [桂枝甘草龙骨牡蛎汤](https://aibookbar.cn/classics/book-478/33)
- [桂枝麻黄各半汤](https://aibookbar.cn/classics/book-478/34)
- [桂枝二麻黄一汤](https://aibookbar.cn/classics/book-478/35)
- [桂枝二越婢一汤](https://aibookbar.cn/classics/book-478/36)
- [当归四逆汤](https://aibookbar.cn/classics/book-478/37)
- [当归四逆加吴茱萸生姜汤](https://aibookbar.cn/classics/book-478/38)
- [茯苓桂枝白术甘草汤](https://aibookbar.cn/classics/book-478/39)
- [茯苓桂枝甘草大枣汤](https://aibookbar.cn/classics/book-478/40)
- [茯苓甘草汤](https://aibookbar.cn/classics/book-478/41)
- [炙甘草汤](https://aibookbar.cn/classics/book-478/42)
- [麻黄汤](https://aibookbar.cn/classics/book-478/43)
- [大青龙汤](https://aibookbar.cn/classics/book-478/44)
- [小青龙汤](https://aibookbar.cn/classics/book-478/45)
- [葛根汤](https://aibookbar.cn/classics/book-478/46)
- [葛根加半夏汤](https://aibookbar.cn/classics/book-478/47)
- [麻黄杏仁甘草石膏汤](https://aibookbar.cn/classics/book-478/48)
- [麻黄连轺赤小豆汤](https://aibookbar.cn/classics/book-478/49)
- [麻黄升麻汤](https://aibookbar.cn/classics/book-478/50)
- [麻黄附子细辛汤](https://aibookbar.cn/classics/book-478/51)
- [麻黄附子甘草汤](https://aibookbar.cn/classics/book-478/52)
- [小柴胡汤](https://aibookbar.cn/classics/book-478/53)
- [大柴胡汤](https://aibookbar.cn/classics/book-478/54)
- [柴胡桂枝汤](https://aibookbar.cn/classics/book-478/55)
- [柴胡桂枝干姜汤](https://aibookbar.cn/classics/book-478/56)
- [柴胡加芒硝汤](https://aibookbar.cn/classics/book-478/57)
- [柴胡加龙骨牡蛎汤](https://aibookbar.cn/classics/book-478/58)
- [四逆散](https://aibookbar.cn/classics/book-478/59)
- [调胃承气汤](https://aibookbar.cn/classics/book-478/60)
- [大承气汤](https://aibookbar.cn/classics/book-478/61)
- [小承气汤](https://aibookbar.cn/classics/book-478/62)
- [桃核承气汤](https://aibookbar.cn/classics/book-478/63)
- [抵当汤](https://aibookbar.cn/classics/book-478/64)
- [抵当丸](https://aibookbar.cn/classics/book-478/65)
- [茵陈蒿汤](https://aibookbar.cn/classics/book-478/66)
- [麻仁丸](https://aibookbar.cn/classics/book-478/67)
- [蜜煎导方](https://aibookbar.cn/classics/book-478/68)
- [猪胆汁方](https://aibookbar.cn/classics/book-478/69)
- [大陷胸汤](https://aibookbar.cn/classics/book-478/70)
- [大陷胸丸](https://aibookbar.cn/classics/book-478/71)
- [小陷胸汤](https://aibookbar.cn/classics/book-478/72)
- [十枣汤](https://aibookbar.cn/classics/book-478/73)
- [大黄黄连泻心汤](https://aibookbar.cn/classics/book-478/74)
- [附子泻心汤](https://aibookbar.cn/classics/book-478/75)
- [生姜泻心汤](https://aibookbar.cn/classics/book-478/76)
- [甘草泻心汤](https://aibookbar.cn/classics/book-478/77)
- [半夏泻心汤](https://aibookbar.cn/classics/book-478/78)
- [黄连汤](https://aibookbar.cn/classics/book-478/79)
- [葛根黄芩黄连汤](https://aibookbar.cn/classics/book-478/80)
- [浓朴生姜甘草半夏人参汤](https://aibookbar.cn/classics/book-478/81)
- [干姜黄连黄芩人参汤](https://aibookbar.cn/classics/book-478/82)
- [吴茱萸汤](https://aibookbar.cn/classics/book-478/83)
- [旋覆代赭石汤](https://aibookbar.cn/classics/book-478/84)
- [赤石脂禹余粮汤](https://aibookbar.cn/classics/book-478/85)
- [桃花汤](https://aibookbar.cn/classics/book-478/86)
- [四逆汤](https://aibookbar.cn/classics/book-478/87)
- [四逆加人参汤](https://aibookbar.cn/classics/book-478/88)
- [茯苓四逆汤](https://aibookbar.cn/classics/book-478/89)
- [通脉四逆汤](https://aibookbar.cn/classics/book-478/90)
- [通脉四逆加猪胆汁汤](https://aibookbar.cn/classics/book-478/91)
- [白通汤](https://aibookbar.cn/classics/book-478/92)
- [白通加猪胆汁汤](https://aibookbar.cn/classics/book-478/93)
- [附子汤](https://aibookbar.cn/classics/book-478/94)
- [真武汤](https://aibookbar.cn/classics/book-478/95)
- [干姜附子汤](https://aibookbar.cn/classics/book-478/96)
- [桂枝附子汤](https://aibookbar.cn/classics/book-478/97)
- [白术附子汤](https://aibookbar.cn/classics/book-478/98)
- [甘草附子汤](https://aibookbar.cn/classics/book-478/99)
- [芍药甘草附子汤](https://aibookbar.cn/classics/book-478/100)
- [理中丸及汤](https://aibookbar.cn/classics/book-478/101)
- [桂枝人参汤](https://aibookbar.cn/classics/book-478/102)
- [甘草干姜汤](https://aibookbar.cn/classics/book-478/103)
- [乌梅丸](https://aibookbar.cn/classics/book-478/104)
- [五苓散](https://aibookbar.cn/classics/book-478/105)
- [猪苓汤](https://aibookbar.cn/classics/book-478/106)
- [瓜蒂散](https://aibookbar.cn/classics/book-478/107)
- [白散](https://aibookbar.cn/classics/book-478/108)
- [栀子豉汤](https://aibookbar.cn/classics/book-478/109)
- [栀子甘草豉汤](https://aibookbar.cn/classics/book-478/110)
- [栀子生姜豉汤](https://aibookbar.cn/classics/book-478/111)
- [栀子浓朴汤](https://aibookbar.cn/classics/book-478/112)
- [栀子干姜汤](https://aibookbar.cn/classics/book-478/113)
- [栀子柏皮汤](https://aibookbar.cn/classics/book-478/114)
- [枳实栀子豉汤](https://aibookbar.cn/classics/book-478/115)
- [黄芩汤](https://aibookbar.cn/classics/book-478/116)
- [黄芩加半夏生姜汤](https://aibookbar.cn/classics/book-478/117)
- [芍药甘草汤](https://aibookbar.cn/classics/book-478/118)
- [白虎汤](https://aibookbar.cn/classics/book-478/119)
- [白虎加人参汤](https://aibookbar.cn/classics/book-478/120)
- [竹叶石膏汤](https://aibookbar.cn/classics/book-478/121)
- [甘草汤](https://aibookbar.cn/classics/book-478/122)
- [桔梗汤](https://aibookbar.cn/classics/book-478/123)
- [文蛤散](https://aibookbar.cn/classics/book-478/124)
- [猪肤汤](https://aibookbar.cn/classics/book-478/125)
- [半夏散及汤](https://aibookbar.cn/classics/book-478/126)
- [苦酒汤](https://aibookbar.cn/classics/book-478/127)
- [黄连阿胶汤](https://aibookbar.cn/classics/book-478/128)
- [白头翁汤](https://aibookbar.cn/classics/book-478/129)
- [牡蛎泽泻散](https://aibookbar.cn/classics/book-478/130)